Like this article? Get more from Axios and subscribe to Axios Markets for free. Our order: The October seasonal box from Sugar Bakeshop and the squash sourdough loaf from Rebel Bread. 'I'm hoping to prove a point that every bakery is so different in Denver … and it can be more collaborative than competitive,' he adds. The beauty of the restaurants design is an unexpected surprise. First, let me explain that Cut is a fantastic restaurant. I am giving it 4 stars (and not 5) for a couple of reasons, which i will lay out for you now. We hadn’t brought it up, but an octogenarian friend with whom we were sharing a glass of this 2018 Radio Silence Cabernet Sauvignon had mentioned it. 'They trust they'll like whatever we're making.' 1648 reviews of CUT Beverly Hills 'Upon making reservations 3 weeks in advance, it was with much anticipation that we went to Cut this past Saturday. That’s how long the Apollo 11 astronauts went radio-silent when they sped around the dark side of the moon back in 1969, a few revolutions before they made their heralded landing. What they're saying: 'Some people just love the idea of bread showing up each week,' Rebel Bread founder Zach Martinucci tells Axios Denver. Why it matters: The launch is a sign of how Denver shops are banding together to adapt to the ongoing pandemic, streamline logistics and satisfy consumer interest in regular delivery and pickup options. The other bakeries include Mile High Pie, Moon Racoon Baking, Pandemic Donuts and Sugar Bakeshop. Rebel Bread is joining forces with a handful of other bakeries to offer customized online sales and subscriptions, building on its model from the start of the pandemic.ĭubbed Bread Club, the new service allows consumers to select goods from five local bakeries and get deliveries on a one-time basis or weekly.

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